Dark Chocolate Peanut Butter

Dark Chocolate Peanut Butter

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The Whole Truth · 35 g

Nutrition Facts

Serving Size35 g
Amount Per 100g
Calories590
% Daily Value*
Total Fat39.1g60%
Saturated Fat5.7g29%
Sodium104mg5%
Total Carbohydrate42g14%
Dietary Fiber10g40%
Total Sugars14g
Protein17.7g35%

* % Daily Values based on 2,000 calorie diet. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
1 tsp(5g)29.52g0.7g
1 tbsp(14g)82.65.5g2g
20g chiplet(20g)1187.8g2.8g

Ingredients

Peanuts, Dates, Cocoa

Listed by weight. Codes explained below.

Decoded

Peanuts, Dates, Cocoa

FINE OCCASIONALLY

Why: Watch the sugar + fat
OK use: A few times a week

Key Number

Per 100g14g sugar
WHO limit25g
56%of daily limit

That's a significant chunk of your daily sugar.

NOVA 4

1
2
3
4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

  • A thin spread on toast is fine. Skip the thick layers.
  • Sugar adds up fast. Balance with unsweetened drinks.

Alternatives

  • Nimbu panirefreshing, natural, low sugar
  • Chaas / buttermilkcooling, probiotic, traditional
  • Coconut waternatural electrolytes, no added sugar

ELI5

Snack / Treat

What is this?

Paste or cream meant to be spread on bread.

Typical portion?

~200ml glass. Label shows per 100ml.

Per 200 ml glass

1180 kcal, 28g sugar

Is that a lot?

28g is 112% of the WHO guideline of 25g free sugar per day. That is a significant portion from just one serving.

Top ingredients

Peanuts, Dates, Cocoa (by weight)

NOVA 1

minimally processed, close to its natural form

Usage

Best enjoyed as an occasional treat, not an everyday habit.

Treats are part of life. Enjoy them occasionally without guilt, not daily.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.