Peanut Butter Crunchy

Peanut Butter Crunchy

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Pintola · 32g

Nutrition Facts

Serving Size32g
Amount Per 100g
Calories605
% Daily Value*
Total Fat40g62%
Saturated Fat5g25%
Trans Fat0g
Cholesterol15mg5%
Sodium17.9mg1%
Total Carbohydrate26g9%
Dietary Fiber7g28%
Total Sugars16.5g
Protein33g66%

* % Daily Values based on 2,000 calorie diet. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
1 tsp(5g)30.32g0.8g
1 tbsp(14g)84.75.6g2.3g
20g chiplet(20g)1218g3.3g

Ingredients

Peanuts (78%), Organic Jaggery (12%), Whey Protein Concentrate (European Origin) (10%),

Listed by weight. Codes explained below.

Decoded

Peanuts (78%), Organic Jaggery (12%), Whey Protein Concentrate (European Origin) (10%),

FINE OCCASIONALLY

Why: Watch the sugar + fat
OK use: A few times a week

Key Number

Per 100g17g sugar
WHO limit25g
66%of daily limit

That's a significant chunk of your daily sugar.

NOVA 4

1
2
3
4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

  • A thin spread on toast is fine. Skip the thick layers.
  • Sugar adds up fast. Balance with unsweetened drinks.

Alternatives

  • Use less, taste morethin spread goes a long way
  • Olive oil (for cooking)healthier fats for everyday use

ELI5

Everyday Food

What is this?

Paste or cream meant to be spread on bread.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

303 kcal, 8g sugar

Is that a lot?

8g is 32% of the WHO guideline of 25g free sugar per day. That is a moderate amount.

Top ingredients

Peanuts (by weight)

NOVA 4

ultra-processed, factory-made with many additives

Usage

Fine a few times a week. Not ideal as a daily habit.

Ultra-processed means it is convenient, not necessarily unhealthy in moderation.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.