Pintola All Natural Peanut Butter (crunchy)

Pintola All Natural Peanut Butter (crunchy)

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Pintola · 16 g

Nutrition Facts

Serving Size16 g
Amount Per 100g
Calories638
% Daily Value*
Total Fat48.8g75%
Saturated Fat6.9g34%
Trans Fat0g
Sodium18.7mg1%
Total Carbohydrate18.1g6%
Dietary Fiber8.8g35%
Total Sugars3.1g
Protein30g60%

* % Daily Values based on 2,000 calorie diet. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
1 tsp(5g)31.92.4g0.2g
1 tbsp(14g)89.36.8g0.4g
20g chiplet(20g)127.69.8g0.6g

Ingredients

Peanuts

Listed by weight. Codes explained below.

Decoded

Peanuts

FINE OCCASIONALLY

Why: Watch the saturated fat + fat
OK use: A few times a week

Key Number

Per 100g7g sat fat
WHO limit22g
31%of daily limit

Big portion of daily saturated fat allowance.

NOVA 1

1
2
3
4

Unprocessed or Minimally Processed

Natural foods with minimal processing like washing, cutting, or pasteurization.

Processing level ≠ harm. NOVA info

Real Talk

  • A thin spread on toast is fine. Skip the thick layers.
  • Heavy on fats. Keep portions small and eat light later.

Alternatives

  • Use less, taste morethin spread goes a long way
  • Olive oil (for cooking)healthier fats for everyday use

ELI5

Everyday Food

What is this?

Paste or cream meant to be spread on bread.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

319 kcal, 2g sugar

Is that a lot?

2g is 8% of the WHO guideline of 25g free sugar per day. That is a small amount.

Top ingredients

Peanuts (by weight)

Claims

Natural: May contain ingredients derived from natural sources.

NOVA 1

minimally processed, close to its natural form

Usage

Fine a few times a week. Not ideal as a daily habit.

Moderation is key with this product.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.