Greek Yogurt

Greek Yogurt

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Milky Mist · 100 g

Nutrition Facts

Serving Size100 g
Amount Per 100g
Calories77.8
% Daily Value*
Total Fat2.2g3%
Saturated Fat1.6g8%
Cholesterol6mg2%
Sodium67mg3%
Total Carbohydrate6.5g2%
Total Sugars6.5g
Protein8g16%
Calcium14%

* % Daily Values based on 2,000 calorie diet. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
Small serving(25g)19.40.6g1.6g
Regular serving(50g)38.91.1g3.3g
Large serving(100g)77.82.2g6.5g

Ingredients

Pasteurised double toned milk, Milk Solids, Active Lactic Cultures (L.bacillus delbrueckii subsp. bulgaricus, S.thermophilus),

Listed by weight. Codes explained below.

Decoded

Pasteurised double toned milk, Milk Solids, Active Lactic Cultures (L.bacillus delbrueckii subsp. bulgaricus, S.thermophilus),

REASONABLE CHOICE

Why: No major nutritional concerns
OK use: Regular consumption is fine

Key Number

Per 100g7g sugar
WHO limit25g
26%of daily limit

That's a significant chunk of your daily sugar.

NOVA 1

1
2
3
4

Unprocessed or Minimally Processed

Natural foods with minimal processing like washing, cutting, or pasteurization.

Processing level ≠ harm. NOVA info

Real Talk

  • Fits well into a balanced diet. Enjoy without guilt.

ELI5

Everyday Food

What is this?

Fermented dairy product containing live cultures.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

39 kcal, 3g sugar

Is that a lot?

3g is 12% of the WHO guideline of 25g free sugar per day. That is a small amount.

Top ingredients

Pasteurised double toned milk, Milk Solids, Active Lactic Cultures (by weight)

NOVA 1

minimally processed, close to its natural form

Usage

Fine for regular consumption as part of a balanced diet.

A reasonable everyday choice in normal portions.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.