Lay's Classics Salted 20rs

Lay's Classics Salted 20rs

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Lay'S · 50g

Nutrition Facts

Serving Size50g
Amount Per 100g
Calories554
% Daily Value*
Total Fat35.5g55%
Saturated Fat14g70%
Sodium204mg9%
Total Carbohydrate51.7g17%
Dietary Fiber0g0%
Total Sugars2.6g
Protein7g14%

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
Small serving(25g)138.58.9g0.7g
Regular serving(50g)27717.8g1.3g
Large serving(100g)55435.5g2.6g

Ingredients

Potato, Edible Vegetable Oil (Palmolein Oil, Rice Bran Oil), Salt (1%).

Listed by weight. Codes explained below.

Decoded

Potato, Edible Vegetable Oil (Palmolein Oil, Rice Bran Oil), Salt (1%).refined palm oil, high saturated fat

FINE OCCASIONALLY

Why: Watch the saturated fat + fat
OK use: A few times a week

Key Number

Per 100g14g sat fat
WHO limit22g
64%of daily limit

Big portion of daily saturated fat allowance.

NOVA 1

1
2
3
4

Unprocessed or Minimally Processed

Natural foods with minimal processing like washing, cutting, or pasteurization.

Processing level ≠ harm. NOVA info

Real Talk

  • Occasional consumption is fine. Don't make it daily.
  • Heavy on fats. Keep portions small and eat light later.

ELI5

Snack / Treat

What is this?

Thin, crispy snacks typically made from potatoes.

Typical portion?

~200ml glass. Label shows per 100ml.

Per 200 ml glass

1108 kcal, 5g sugar

Is that a lot?

5g is 20% of the WHO guideline of 25g free sugar per day. That is a small amount.

Top ingredients

Potato, Edible Vegetable Oil (by weight)

NOVA 3

processed food with a few added ingredients

Usage

Best enjoyed as an occasional treat, not an everyday habit.

Treats are part of life. Enjoy them occasionally without guilt, not daily.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.