Lay's Classic Salted Chips

Lay'S · 52g (1 pack)

Nutrition Facts

Serving Size52g (1 pack)
Amount Per 100g
Calories536
% Daily Value*
Total Fat34g52%
Saturated Fat3g15%
Trans Fat0g
Sodium600mg26%
Total Carbohydrate52g17%
Dietary Fiber4g16%
Total Sugars0.5g
Protein6g12%

* % Daily Values based on 2,000 calorie diet. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
Small handful(25g)1348.5g0.1g
1 pack(52g)278.717.7g0.3g

Ingredients

Potato, Edible vegetable oil, Salt

Listed by weight. Codes explained below.

Decoded

Potato
Edible vegetable oiloften palm oil - check for saturated fat content
Saltsodium source - watch if monitoring blood pressure

FINE OCCASIONALLY

Why: Watch the fat + calorie dense
OK use: A few times a week

Key Number

Per 100g600mg sodium
WHO limit2000mg
30%of daily limit

Watch out if monitoring blood pressure.

NOVA 4

1
2
3
4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

  • Pour into a small bowl. Never eat from the bag.
  • Heavy on fats. Keep portions small and eat light later.

Alternatives

  • Roasted makhanacrunchy, low calorie, high fiber
  • Roasted chanaprotein-rich, satisfying crunch
  • Homemade popcornwhole grain, control the salt

ELI5

Snack / Treat

What is this?

Thin slices of potato or other ingredients, fried or baked.

Typical portion?

~200ml glass. Label shows per 100ml.

Per 200 ml glass

1072 kcal, 1g sugar

Is that a lot?

1g is 4% of the WHO guideline of 25g free sugar per day. That is a small amount.

Top ingredients

Potato, Edible vegetable oil, Salt (by weight)

NOVA 4

ultra-processed, factory-made with many additives

Usage

Best enjoyed as an occasional treat, not an everyday habit.

Treats are part of life. Enjoy them occasionally without guilt, not daily.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.