Schezwan Sauce

Name: Schezwan Sauce
Brand: Knorr

OFF

Knorr · 20 g

Nutrition Facts

Serving Size20 g

Amount Per 100g

Calories-

% Daily Value*

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

Portion	Cal	Fat	Sugar
Small serving(25g)	-	-g	-g
Regular serving(50g)	-	-g	-g
Large serving(100g)	-	-g	-g

Ingredients

Listed by weight. Codes explained below.

Decoded

Water, Vegetables" (Garlic - 9%, Onion 1%), Sugar, Soyabean Oil, lodised Salt, Chillies 4.4%, Soybean Sauce, Acidity Regulator - 260, Stabilisers 1422, 415, Spices & Condiments, Firvour Enhancers - E627 & E631, Natural Colour - 1501, Preservative-211, Natural Flavouring substance. Contains Soya and Gluten. – Disodium Guanylate – flavor enhancer with MSG

Additives

Based on FSSAI/EFSA/FDA/WHO. Tap to expand.

REASONABLE CHOICE

Why: No major nutritional concerns

OK use: Regular consumption is fine

NOVA 4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

→Fits well into a balanced diet. Enjoy without guilt.

ELI5

Everyday Food

What is this?

Liquid or semi-liquid condiment used to add flavor.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

0 kcal, 0g sugar

Top ingredients

Water, Vegetables" (by weight)

Claims

Natural: May contain ingredients derived from natural sources.

Additives

INS 627: Disodium guanylate

NOVA 4

ultra-processed, factory-made with many additives

Usage

Fine for regular consumption as part of a balanced diet.

Nutritionally fine, but still a processed product.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.