Knorr Hot & Sour Veg Soup

Knorr Hot & Sour Veg Soup

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Knorr · 160.5

Nutrition Facts

Serving Size160.5
Amount Per 100g
Calories-
% Daily Value*

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
Small serving(25g)--g-g
Regular serving(50g)--g-g
Large serving(100g)--g-g

Ingredients

Starch, Maltodextrin, Sugar, lodited Salt, (Dehydrated Vegetables (Onion (5.9%), Carrot Flakes (1.4%). Garlic Bits (1.1%) and Leeks (0.4%)) Hydrolyzed Vegetable Protein, Flavours-Nature Identical Flav...

Listed by weight. Codes explained below.

Decoded

Starch, Maltodextrin, Sugar, lodited Salt, (Dehydrated Vegetables (Onion (5.9%), Carrot Flakes (1.4%). Garlic Bits (1.1%) and Leeks (0.4%)) Hydrolyzed Vegetable Protein, Flavours-Nature Identical Flavouring Substances (Soya Sauce) Thickener-415, Spices & Condiments (Chillies (1.5%)), Hydrogenated Palm Oil, Food Colour-Caramel IV, Acidity Regulator-296, Anti caking agent - 551, Flavour Enhancer-627 & 631 Oleoresin ChillXanthan Gum – thickener, generally safe

REASONABLE CHOICE

Why: Watch the ultra-processed
OK use: Regular consumption is fine

NOVA 4

1
2
3
4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

  • Fits well into a balanced diet. Enjoy without guilt.

ELI5

Everyday Food

What is this?

A packaged food product.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

0 kcal, 0g sugar

Top ingredients

Starch, Maltodextrin, Sugar, lodited Salt, (by weight)

Additives

INS 415: Xanthan gum

NOVA 4

ultra-processed, factory-made with many additives

Usage

Fine for regular consumption as part of a balanced diet.

Nutritionally fine, but still a processed product.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.

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