Keya Piri Piri

Keya Piri Piri

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Keyafood

Nutrition Facts

Serving Size100g
Amount Per 100g
Calories238
% Daily Value*
Total Fat6g9%
Saturated Fat1g5%
Total Carbohydrate49g16%
Total Sugars26g
Protein7g14%

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
Small serving(25g)59.51.5g6.5g
Regular serving(50g)1193g13g
Large serving(100g)2386g26g

Ingredients

Iodised salt, dehydrated vegetable powder (tamarind, garlic, onion), mixed spices & herbs (chilli, pepper, parsley, oregano), sugar

Listed by weight. Codes explained below.

Decoded

Iodised salt, dehydrated vegetable powder (tamarind, garlic, onion), mixed spices & herbs (chilli, pepper, parsley, oregano), sugaradded sugar, quick energy spike then crash

BEST AS A TREAT

Why: Watch the sugar
OK use: Occasional treat only

Key Number

Per 100g26g sugar
WHO limit25g
104%of daily limit

That's a significant chunk of your daily sugar.

NOVA 1

1
2
3
4

Unprocessed or Minimally Processed

Natural foods with minimal processing like washing, cutting, or pasteurization.

Processing level ≠ harm. NOVA info

Real Talk

  • Reserve for rare treats, not regular consumption.
  • Sugar adds up fast. Balance with unsweetened drinks.

Alternatives

  • Eat fewer, not dailyoccasional treat is fine
  • Smaller portionssatisfy the craving without overdoing it

ELI5

Everyday Food

What is this?

A packaged food product.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

119 kcal, 13g sugar

Is that a lot?

13g is 52% of the WHO guideline of 25g free sugar per day. That is a significant portion from just one serving.

Top ingredients

Iodised salt, dehydrated vegetable powder (by weight)

NOVA 3

processed food with a few added ingredients

Usage

Best enjoyed as an occasional treat, not an everyday habit.

Moderation is key with this product.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.

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