Waffy - Choco Flavoured Wafer Roll
OFFDukes · 100g
Nutrition Facts
* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.
Portion Guide
| Portion | Cal | Fat | Sugar |
|---|---|---|---|
| Small serving(25g) | 117.7 | 4.1g | 11.8g |
| Regular serving(50g) | 235.4 | 8.3g | 23.6g |
| Large serving(100g) | 470.8 | 16.5g | 47.1g |
Ingredients
SUGAR, REFINED WHEAT FLOUR, REFINED PALM OIL, COCOA SOLIDS, DEXTROSE, MILK SOLIDS, STARCH, EMULSIFIER (322) AND IODIZED SALT. CONTAINS PERMITTED NATURAL COLOUR (150d) AND ADDED FLAVOURS (ARTIFICIAL FL...
Decoded
BEST AS A TREAT
Key Number
That's a significant chunk of your daily sugar.
NOVA 4
Ultra-Processed Foods
Industrial formulations with little to no whole foods, containing additives.
Real Talk
- →Reserve for rare treats, not regular consumption.
- →Sugar adds up fast. Balance with unsweetened drinks.
Alternatives
- Eat fewer, not daily – occasional treat is fine
- Smaller portions – satisfy the craving without overdoing it
ELI5
Snack / TreatWhat is this?
A baked snack, typically made from flour, sugar, and fat.
Typical portion?
~50g. Label shows per 100g.
Per 50g portion
235 kcal, 24g sugar
Is that a lot?
24g is 96% of the WHO guideline of 25g free sugar per day. That is a significant portion from just one serving.
Top ingredients
SUGAR, REFINED WHEAT FLOUR, REFINED PALM OIL, COCOA SOLIDS, DEXTROSE, MILK SOLIDS, STARCH, EMULSIFIER (by weight)
Claims
Natural: May contain ingredients derived from natural sources.
Additives
INS 322: Lecithin, from soy or eggs
NOVA 4
ultra-processed, factory-made with many additives
Usage
Best enjoyed as an occasional treat, not an everyday habit.
Treats are part of life. Enjoy them occasionally without guilt, not daily.
Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.