Peanut Butter - Crunchy

Peanut Butter - Crunchy

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Disano · 32 g

Nutrition Facts

Serving Size32 g
Amount Per 100g
Calories612.5
% Daily Value*
Total Fat49g75%
Saturated Fat9g45%
Trans Fat0g
Sodium132.5mg6%
Total Carbohydrate19g6%
Dietary Fiber4.2g17%
Total Sugars9g
Protein26g52%

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
1 tsp(5g)30.62.5g0.5g
1 tbsp(14g)85.86.9g1.3g
20g chiplet(20g)122.59.8g1.8g

Ingredients

Roasted Peanuts (91%), Sugar, Stabilizer (INS471), lodised Salt.

Listed by weight. Codes explained below.

Decoded

Roasted Peanuts (91%), Sugar, Stabilizer (INS471), lodised Salt.Mono & Diglycerides – emulsifier from fats

FINE OCCASIONALLY

Why: Watch the saturated fat + fat
OK use: A few times a week

Key Number

Per 100g9g sat fat
WHO limit22g
41%of daily limit

Big portion of daily saturated fat allowance.

NOVA 4

1
2
3
4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

  • A thin spread on toast is fine. Skip the thick layers.
  • Heavy on fats. Keep portions small and eat light later.

Alternatives

  • Use less, taste morethin spread goes a long way
  • Olive oil (for cooking)healthier fats for everyday use

ELI5

Everyday Food

What is this?

Paste or cream meant to be spread on bread.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

306 kcal, 5g sugar

Is that a lot?

5g is 20% of the WHO guideline of 25g free sugar per day. That is a small amount.

Top ingredients

Roasted Peanuts (by weight)

Additives

INS 471: Mono and diglycerides

NOVA 4

ultra-processed, factory-made with many additives

Usage

Fine a few times a week. Not ideal as a daily habit.

Ultra-processed means it is convenient, not necessarily unhealthy in moderation.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.