Hajmola

Name: Hajmola
Brand: Dabur

OFF

Dabur · 2 tablets (1.2 g)

Nutrition Facts

Serving Size2 tablets (1.2 g)

Amount Per 100g

Calories-

% Daily Value*

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

Portion	Cal	Fat	Sugar
Small serving(25g)	-	-g	-g
Regular serving(50g)	-	-g	-g
Large serving(100g)	-	-g	-g

Ingredients

Listed by weight. Codes explained below.

Decoded

each tablet is prepared/derived from: powder mix 79,372 mg consisting of pippali (piper longum, fr,) 4,762 mg, sunthi zingiber officinale, r,) 7,937 mg, maricha (piper nigrum, fr,) 9,528 mg, nimbu saar (citrus limon, satva) 9,525 mg, sauvarchala lavana 11,905 mg, shveta jiraka (cuminum cyminum, fr,) 15,873 mg, imi saar (tamarindus indica, satva) 19,842 mg), and powders of samudra from: chincha (tamarindus indica, fr,) 108,370 mg, and excipients q,s, preservative: sodium benzoate ip haimo – preservative, generally safe in small amounts

Additives

Based on FSSAI/EFSA/FDA/WHO. Tap to expand.

REASONABLE CHOICE

Why: No major nutritional concerns

OK use: Regular consumption is fine

NOVA 4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

→Fits well into a balanced diet. Enjoy without guilt.

ELI5

Everyday Food

What is this?

A packaged food product.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

0 kcal, 0g sugar

Top ingredients

each tablet is prepared/derived from: powder mix 79,372 mg consisting of pippali (by weight)

NOVA 3

processed food with a few added ingredients

Usage

Fine for regular consumption as part of a balanced diet.

Nutritionally fine, but still a processed product.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.