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Coca Cola Zero Sugar

Coca Cola Zero Sugar

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Coca Cola Zero · 200ml

Nutrition Facts

Serving Size200ml
Amount Per 100g
Calories0
% Daily Value*
Total Fat0g0%
Sodium7.5mg0%
Total Carbohydrate0g0%
Protein0g0%

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
Small serving(25g)00g-g
Regular serving(50g)00g-g
Large serving(100g)00g-g

Ingredients

CARBONATED WATER, ACIDITY REGULATORS (338, 331(iii)), SWEETENERS (955, 950) PRESERVATIVE (211), CAFFEINE (9.2 mg/100 g), COLOUR (150d), FLAVOURS (NATURAL FLAVOURING SUBSTANCES)

Listed by weight. Codes explained below.

Decoded

CARBONATED WATER, ACIDITY REGULATORS (338, 331(iii)), SWEETENERS (955, 950) PRESERVATIVE (211), CAFFEINE (9.2 mg/100 g), COLOUR (150d), FLAVOURS (NATURAL FLAVOURING SUBSTANCES) – Phosphoric Acid – acidity in colas, affects calcium

REASONABLE CHOICE

Why: No major nutritional concerns
OK use: Regular consumption is fine

NOVA 4

1
2
3
4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

  • →One can = 7-10 teaspoons of sugar. Save for parties only.

Alternatives

  • Nimbu pani – refreshing, natural, low sugar
  • Chaas / buttermilk – cooling, probiotic, traditional
  • Coconut water – natural electrolytes, no added sugar

ELI5

Beverage

What is this?

Carbonated beverages with added sugar or sweeteners.

Typical portion?

~200ml glass. Label shows per 100ml.

Per 200 ml glass

0 kcal, 0g sugar

Top ingredients

CARBONATED WATER, ACIDITY REGULATORS (by weight)

Claims

Natural: May contain ingredients derived from natural sources.

Additives

INS 338: Phosphoric acid

NOVA 4

ultra-processed, factory-made with many additives

Usage

Fine for regular consumption as part of a balanced diet.

Nutritionally fine, but still a processed product.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.