Vita Marie Gold

Vita Marie Gold

OFF

Britannia

Nutrition Facts

Serving Size100g
Amount Per 100g
Calories-
% Daily Value*

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
Small serving(25g)--g-g
Regular serving(50g)--g-g
Large serving(100g)--g-g

Ingredients

refined wheat flour, sugar, edible palm oil, milk solids, invert syrup, leavening agents (E500, E503), salt, emulsifier (E322), dough conditioner (E223), yeast, edible common salt, artificial vanilla ...

Listed by weight. Codes explained below.

Decoded

refined wheat flour, sugar, edible palm oil, milk solids, invert syrup, leavening agents (E500, E503), salt, emulsifier (E322), dough conditioner (E223), yeast, edible common salt, artificial vanilla flavouring substancesrefined flour, low fibre, spikes blood sugar

Additives

1
Based on FSSAI/EFSA/FDA/WHO. Tap to expand.

REASONABLE CHOICE

Why: Watch the contains maida
OK use: Regular consumption is fine

NOVA 4

1
2
3
4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

  • Fits well into a balanced diet. Enjoy without guilt.

Alternatives

  • Marie biscuitslower sugar, still sweet enough
  • Digestive biscuitsmore fiber, less refined
  • Homemade ruskno preservatives, control ingredients

ELI5

Snack / Treat

What is this?

A baked snack, typically made from flour, sugar, and fat.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

0 kcal, 0g sugar

Top ingredients

refined wheat flour, sugar, edible palm oil, milk solids, invert syrup, leavening agents (by weight)

NOVA 4

ultra-processed, factory-made with many additives

Usage

Best enjoyed as an occasional treat, not an everyday habit.

Treats are part of life. Enjoy them occasionally without guilt, not daily.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.

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