Tadka Chhach Probiotic Buttermilk

Tadka Chhach Probiotic Buttermilk

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Amul · 100 ml

Nutrition Facts

Serving Size100 ml
Amount Per 100g
Calories25
% Daily Value*
Total Fat1.3g2%
Saturated Fat0.8g4%
Cholesterol3mg1%
Sodium230mg10%
Total Carbohydrate1.8g1%
Total Sugars1.8g
Protein1.4g3%

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
1 tsp(5g)1.30.1g0.1g
1 tbsp(14g)3.50.2g0.3g
20g chiplet(20g)50.3g0.4g

Ingredients

Milk solids, water, iodized salt, spices and condiments (0.8%), active culture, probiotic bacterial strain (Bifidobacterium lactis - minimum 10° CFU per mL).

Listed by weight. Codes explained below.

Decoded

Milk solids, water, iodized salt, spices and condiments (0.8%), active culture, probiotic bacterial strain (Bifidobacterium lactis - minimum 10° CFU per mL).sodium source - watch if monitoring blood pressure

REASONABLE CHOICE

Why: No major nutritional concerns
OK use: Regular consumption is fine

NOVA 1

1
2
3
4

Unprocessed or Minimally Processed

Natural foods with minimal processing like washing, cutting, or pasteurization.

Processing level ≠ harm. NOVA info

Real Talk

  • A thin spread on toast is fine. Skip the thick layers.

Alternatives

  • Use less, taste morethin spread goes a long way
  • Olive oil (for cooking)healthier fats for everyday use

ELI5

Beverage

What is this?

A dairy product, either plain or flavored.

Typical portion?

~200ml glass. Label shows per 100ml.

Per 200 ml glass

50 kcal, 4g sugar

Is that a lot?

4g is 16% of the WHO guideline of 25g free sugar per day. That is a small amount.

Top ingredients

Milk solids, water, iodized salt, spices and condiments (by weight)

NOVA 3

processed food with a few added ingredients

Usage

Fine for regular consumption as part of a balanced diet.

Nutritionally fine, but still a processed product.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.