Protein Buttermilk

Protein Buttermilk

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Amul · 1 serving (200 ml)

Nutrition Facts

Serving Size1 serving (200 ml)
Amount Per 100g
Calories54
% Daily Value*
Total Fat0.5g1%
Saturated Fat0.3g2%
Cholesterol1mg0%
Sodium50mg2%
Total Carbohydrate4g1%
Total Sugars4g
Protein7.5g15%

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
1 tsp(5g)2.70g0.2g
1 tbsp(14g)7.60.1g0.6g
20g chiplet(20g)10.80.1g0.8g

Ingredients

_Milk_ solids, water, iodized salt, stabilizers (440, 418), active culture

Listed by weight. Codes explained below.

Decoded

_Milk_ solids, water, iodized salt, stabilizers (440, 418), active culturePectin – natural gelling agent from fruits

REASONABLE CHOICE

Why: No major nutritional concerns
OK use: Regular consumption is fine

Key Number

Per 100g4g sugar
WHO limit25g
16%of daily limit

That's a significant chunk of your daily sugar.

NOVA 4

1
2
3
4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

  • A thin spread on toast is fine. Skip the thick layers.

Alternatives

  • Use less, taste morethin spread goes a long way
  • Olive oil (for cooking)healthier fats for everyday use

ELI5

Beverage

What is this?

Fermented dairy product containing live cultures.

Typical portion?

~200ml glass. Label shows per 100ml.

Per 200 ml glass

108 kcal, 8g sugar

Is that a lot?

8g is 32% of the WHO guideline of 25g free sugar per day. That is a moderate amount.

Top ingredients

_Milk_ solids, water, iodized salt, stabilizers (by weight)

Additives

INS 440: Pectin, from fruits

NOVA 4

ultra-processed, factory-made with many additives

Usage

Fine for regular consumption as part of a balanced diet.

Nutritionally fine, but still a processed product.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.