Amul Pasteurised Butter

Amul Pasteurised Butter

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Amul · 100 g

Nutrition Facts

Serving Size100 g
Amount Per 100g
Calories724
% Daily Value*
Total Fat80g123%
Saturated Fat48g240%
Trans Fat0g
Cholesterol220mg73%
Sodium955mg42%
Total Carbohydrate0g0%
Total Sugars0g
Protein1g2%
Vitamin A72%

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
1 tsp(5g)36.24g0g
1 tbsp(14g)101.411.2g0g
20g chiplet(20g)144.816g0g

Ingredients

Butter,iodized salt, natural colour (annatto) Allergen information:contains milk

Listed by weight. Codes explained below.

Decoded

Butter,iodized salt, natural colour (annatto) Allergen information:contains milksodium source - watch if monitoring blood pressure

BEST AS A TREAT

Why: Watch the sodium + saturated fat
OK use: Occasional treat only

Key Number

Per 100g48g sat fat
WHO limit22g
218%of daily limit

Big portion of daily saturated fat allowance.

NOVA 4

1
2
3
4

Ultra-Processed Foods

Industrial formulations with little to no whole foods, containing additives.

Processing level ≠ harm. NOVA info

Real Talk

  • A thin spread on toast is fine. Skip the thick layers.
  • High sodium - drink extra water and eat light the rest of the day.

Alternatives

  • Use less, taste morethin spread goes a long way
  • Olive oil (for cooking)healthier fats for everyday use

ELI5

Everyday Food

What is this?

Dairy product made from curdled milk.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

362 kcal, 0g sugar

Top ingredients

Butter,iodized salt, natural colour (by weight)

Claims

Natural: May contain ingredients derived from natural sources.

NOVA 4

ultra-processed, factory-made with many additives

Usage

Best enjoyed as an occasional treat, not an everyday habit.

Ultra-processed means it is convenient, not necessarily unhealthy in moderation.

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.