Balaji Farali Chivda

Balaji Farali Chivda

OFF

Balaji Namkeen · 22g

🔴 HIGH IN SATURATED FAT

Thresholds per FSSAI's 2018 proposed FOPL guidelines

Ingredients Decoded

4 analyzed · 9 not yet in database

Tap any ingredient for details.

🌾

Base (3)

Edible Vegetable Oil (Generic Declaration)Check
SugarSafe
TurmericCheck
🧪

Additives (1)

SaltSafe

Not yet decoded (9)

PotatoUnknown
Roasted PeanutUnknown
ChilliUnknown
Dry MangoUnknown
CloveUnknown
Carom SeedUnknown
Cardamom NutmegUnknown
MaceUnknown
Bay LeavesUnknown

FINE OCCASIONALLY

Why: Watch the saturated fat + fat
OK use: A few times a week

Key Number

Per 100g14g sat fat
WHO limit22g
64%of daily limit

Big portion of daily saturated fat allowance.

NOVA 3

1
2
3
4

Processed Foods

Foods made by adding salt, oil, sugar, or other ingredients to whole foods. Includes canning, bottling, and fermentation.

Processing level ≠ harm. NOVA info

Real Talk

  • Occasional consumption is fine. Don't make it daily.
  • Heavy on fats. Keep portions small and eat light later.

ELI5

Snack / Treat

What is this?

A packaged food product.

Typical portion?

~50g. Label shows per 100g.

Per 50g portion

295 kcal, 4g sugar

Is that a lot?

4g is 16% of the WHO guideline of 25g free sugar per day. That is a small amount.

NOVA 3

processed food with a few added ingredients

Usage

Best enjoyed as an occasional treat, not an everyday habit.

Treats are part of life. Enjoy them occasionally without guilt, not daily.

Nutrition Facts

Serving Size22g
Amount Per 100g
Calories589
% Daily Value*
Total Fat38.9g60%
Saturated Fat14g70%
Sodium404mg18%
Total Carbohydrate8g3%
Dietary Fiber7.6g30%
Total Sugars8g
Protein15.2g30%

* % Daily Values based on 2,000 kcal diet. Tap any nutrient for details. Source: Product label · Values may vary.

Portion Guide

PortionCalFatSugar
Small serving(25g)147.39.7g2g
Regular serving(50g)294.519.4g4g
Large serving(100g)58938.9g8g

Disclaimer: Nutribaba provides general nutrition information for awareness only. It is not medical or dietary advice. Data sourced from product labels and relevant regulatory sources. Data may vary by batch, region, or formulation—always check actual packaging or consult a qualified professional. This assessment does not replace FSSAI labelling requirements or medical advice.