Medu Vada

South Indian
மெது வடை(Tamil Nadu)ಮೆದು ವಡೆ · మెదు వడ

Breakfast · Snack · 1 vada

Nutrition Facts

Per 1 vada

Calories140 kcal
Protein4.3g
Carbohydrates12.1g
Sugars0.4g
Fiber1.8g
Fat8.6g
Saturated1.9g
Sodium110mg

Per 100g Reference

280
kcal
8.5g
protein
24.2g
carbs
17.2g
fat

Portion Guide

This serving50g
1 cup ≈ 200ml ≈ 200g (for most cooked foods)

Things to Note

Deep Fried
Deep-fried foods are higher in calories and may contain trans fats.

OKAY IN MODERATION

Why: Watch the deep fried
OK use: A few times a week

About This Dish

Deep-fried urad dal doughnut. Crispy outside, soft inside. High in protein but also high in fat due to frying.

Macro Split

Protein 12%Carbs 34%Fat 54%

Category

snackSouth Indian

Real Talk

  • Balanced in moderation. Watch the portion size.
  • Every food can fit. Frequency and portion are what matter.

Alternatives

  • Add a side saladfiber fills you up
  • Balance the mealinclude protein and veggies

ELI5

South Indian

What is this?

A snack or street food, usually eaten between meals.

Serving Size

1 1 vada (50g) = 140 kcal

Macros

Fat-rich (54%). Satisfying but calorie-dense.

P: 4.3gC: 12.1gF: 8.6gFiber: 1.8g

When to Eat

Best had in the morning to fuel your day.

Portion Perspective

Very light. Good as a side dish or snack.

Things to Note

Deep Fried

Best For

breakfastsnack

Fried foods are fine sometimes. Just not every day.

Disclaimer: Nutribaba provides general nutrition information for awareness only. Data sourced from IFCT 2017 and standard recipes. Actual nutrition may vary based on ingredients, portion sizes, and preparation methods. Consult a qualified professional for personalized dietary advice.

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