Upma

South Indian
உப்புமா(Tamil Nadu)ಉಪ್ಪಿಟ್ಟು · ఉప్మా

Breakfast · 1 cup

Nutrition Facts

Per 1 cup

Calories210 kcal
Protein5.6g
Carbohydrates31.8g
Sugars1g
Fiber2.2g
Fat7g
Saturated1.6g
Sodium640mg
Glycemic Index65 (Medium)

Per 100g Reference

105
kcal
2.8g
protein
15.9g
carbs
3.5g
fat

Portion Guide

This serving1 cup
1 standard cup≈ 200 ml
1 cup ≈ 200ml ≈ 200g (for most cooked foods)

Things to Note

Medium Glycemic Index
GI of 65 has moderate blood sugar impact.
Moderate Sodium
320mg sodium per 100g.
Low Protein
Consider pairing with a protein-rich side like dal, eggs, or paneer.

OKAY IN MODERATION

Why: Watch the moderate sodium
OK use: A few times a week

About This Dish

Savory semolina porridge with vegetables and tempered spices. Quick and filling breakfast.

Macro Split

Protein 11%Carbs 60%Fat 30%

Category

mainSouth Indian

Real Talk

  • Balanced in moderation. Watch the portion size.
  • High in sodium. Drink water and go easy on salt the rest of the day.

Alternatives

  • Add a side saladfiber fills you up
  • Balance the mealinclude protein and veggies

ELI5

South Indian

What is this?

A south indian main dish typically eaten with rice or roti.

Serving Size

1 1 cup (200g) = 210 kcal

≈ 1 cups (1 cup = 200ml)

Macros

Balanced: 11% protein, 60% carbs, 30% fat.

P: 5.6gC: 31.8gF: 7gFiber: 2.2g

Blood Sugar Impact

Medium GI. Provides steady energy over a couple of hours.

When to Eat

Best had in the morning to fuel your day.

Portion Perspective

Light portion. You may want more if this is your main meal.

Things to Note

Medium Glycemic IndexModerate SodiumLow Protein

Best For

breakfast

Watch sodium intake. Balance with fresh vegetables and fruits.

Disclaimer: Nutribaba provides general nutrition information for awareness only. Data sourced from IFCT 2017 and standard recipes. Actual nutrition may vary based on ingredients, portion sizes, and preparation methods. Consult a qualified professional for personalized dietary advice.

Builder