Sambar

South Indian
சாம்பார்(Tamil Nadu)ಸಾಂಬಾರ್ · సాంబార్

Lunch · Dinner · 1 cup (200ml)

Nutrition Facts

Per 1 cup (200ml)

Calories320 kcal
Protein17.4g
Carbohydrates48g
Sugars8g
Fiber10g
Fat8g
Saturated1.4g
Sodium1014mg
Glycemic Index55 (Medium)

Per 100g Reference

160
kcal
8.7g
protein
24g
carbs
4g
fat

Portion Guide

This serving1 cup (200ml)
1 standard cup≈ 200 ml
1 cup ≈ 200ml ≈ 200g (for most cooked foods)

Things to Note

Medium Glycemic Index
GI of 55 has moderate blood sugar impact.
High Sodium
507mg sodium per 100g. Those monitoring salt intake should be aware.
High Fiber
5g fiber per 100g is great for digestion.

OCCASIONAL TREAT

Why: Watch the sodium
OK use: Once in a while as a treat

About This Dish

Lentil-based vegetable stew with tamarind and spices.

Macro Split

Protein 21%Carbs 58%Fat 22%

Category

mainSouth Indian

Real Talk

  • Great protein source for vegetarians. Have it with rice or roti.
  • High in sodium. Drink water and go easy on salt the rest of the day.

Alternatives

  • Smaller portionsatisfy craving without overdoing it
  • Share with someoneenjoy together, eat less

ELI5

South Indian

What is this?

A south indian main dish typically eaten with rice or roti.

Serving Size

1 1 cup (200ml) (200g) = 320 kcal

≈ 1 cups (1 cup = 200ml)

Macros

Balanced: 21% protein, 58% carbs, 22% fat.

P: 17.4gC: 48gF: 8gFiber: 10g

Blood Sugar Impact

Medium GI. Provides steady energy over a couple of hours.

When to Eat

Suitable for lunch or dinner.

Portion Perspective

One 1 cup (200ml) is a moderate serving.

Things to Note

Medium Glycemic IndexHigh SodiumHigh Fiber

Best For

lunchdinner

Watch sodium intake. Balance with fresh vegetables and fruits.

Disclaimer: Nutribaba provides general nutrition information for awareness only. Data sourced from IFCT 2017 and standard recipes. Actual nutrition may vary based on ingredients, portion sizes, and preparation methods. Consult a qualified professional for personalized dietary advice.

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