Naan

North Indian
ਨਾਨ(Punjab)नान · نان

Lunch · Dinner · 1 medium naan

Nutrition Facts

Per 1 medium naan

Calories180 kcal
Protein5.1g
Carbohydrates30.1g
Sugars1.5g
Fiber1.1g
Fat4.3g
Saturated1.7g
Sodium252mg
Glycemic Index71 (High)

Per 100g Reference

300
kcal
8.5g
protein
50.2g
carbs
7.2g
fat

Portion Guide

This serving60g
1 cup ≈ 200ml ≈ 200g (for most cooked foods)

Things to Note

High Glycemic Index
GI of 71 may cause rapid blood sugar spikes. Pair with protein or fiber to slow absorption.
Calorie Dense
300 kcal per 100g is calorie-dense. Watch portion sizes.
Moderate Sodium
420mg sodium per 100g.

OCCASIONAL TREAT

Why: Watch the glycemic index + calorie dense
OK use: Once in a while as a treat

About This Dish

Leavened bread baked in tandoor. Softer and more refined than chapati.

Macro Split

Protein 11%Carbs 67%Fat 22%

Category

mainNorth Indian

Real Talk

  • Tasty but calorie-dense. Keep portions small.
  • High in sodium. Drink water and go easy on salt the rest of the day.

Alternatives

  • Tandoori rotino maida, less fat
  • Missi rotibesan adds protein
  • Whole wheat naanmore fiber

ELI5

North Indian

What is this?

A north indian main dish typically eaten with rice or roti.

Serving Size

1 1 medium naan (60g) = 180 kcal

Macros

Carb-heavy (67%). Provides quick energy.

P: 5.1gC: 30.1gF: 4.3gFiber: 1.1g

Blood Sugar Impact

High GI (fast energy spike). Best paired with protein or fiber.

When to Eat

Suitable for lunch or dinner.

Portion Perspective

Light portion. You may want more if this is your main meal.

Things to Note

High Glycemic IndexCalorie DenseModerate Sodium

Best For

lunchdinner

Watch sodium intake. Balance with fresh vegetables and fruits.

Disclaimer: Nutribaba provides general nutrition information for awareness only. Data sourced from IFCT 2017 and standard recipes. Actual nutrition may vary based on ingredients, portion sizes, and preparation methods. Consult a qualified professional for personalized dietary advice.

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