Fish Curry
മീൻ കറി(Kerala)மீன் குழம்பு · చేప పులుసు
Lunch · Dinner · 1 piece with gravy
Nutrition Facts
Per 1 piece with gravy
Calories230 kcal
Protein30g
Carbohydrates10g
Sugars3g
Fiber2g
Fat9g
Saturated3g
Sodium760mg
Per 100g Reference
115
kcal
15g
protein
5g
carbs
4.5g
fat
Portion Guide
This serving200g
≈ in cups1 cups
1 cup ≈ 200ml ≈ 200g (for most cooked foods)
Things to Note
Moderate Sodium
380mg sodium per 100g.
High Protein
15g protein per 100g is excellent for muscle building and satiety.
OKAY IN MODERATION
Why: Watch the moderate sodium
OK use: A few times a week
About This Dish
Fish cooked in coconut or tomato-based curry. High protein, omega-3 rich.
Macro Split
Protein 50%Carbs 17%Fat 34%
Category
mainCoastal
Real Talk
- →Balanced in moderation. Watch the portion size.
- →High in sodium. Drink water and go easy on salt the rest of the day.
Alternatives
- Add a side salad – fiber fills you up
- Balance the meal – include protein and veggies
ELI5
CoastalWhat is this?
A coastal main dish typically eaten with rice or roti.
Serving Size
1 1 piece with gravy (200g) = 230 kcal
≈ 1 cups
Macros
High protein (50%). Good for muscle building and satiety.
P: 30gC: 10gF: 9gFiber: 2g
When to Eat
Suitable for lunch or dinner.
Portion Perspective
Light portion. You may want more if this is your main meal.
Things to Note
Moderate SodiumHigh Protein
Best For
lunchdinner
Watch sodium intake. Balance with fresh vegetables and fruits.
Disclaimer: Nutribaba provides general nutrition information for awareness only. Data sourced from IFCT 2017 and standard recipes. Actual nutrition may vary based on ingredients, portion sizes, and preparation methods. Consult a qualified professional for personalized dietary advice.