Dhokla
ઢોકળા(Gujarat)ढोकला
Breakfast · Snack · 2 pieces
Nutrition Facts
Per 2 pieces
Calories128 kcal
Protein5g
Carbohydrates20g
Sugars2g
Fiber2.2g
Fat3.4g
Saturated0.6g
Sodium256mg
Glycemic Index52 (Low)
Per 100g Reference
160
kcal
6.2g
protein
25g
carbs
4.2g
fat
Portion Guide
This serving80g
1 cup ≈ 200ml ≈ 200g (for most cooked foods)
Things to Note
Moderate Sodium
320mg sodium per 100g.
OKAY IN MODERATION
Why: Watch the moderate sodium
OK use: A few times a week
About This Dish
Steamed fermented gram flour cake. Light, spongy Gujarati snack. Low fat, good protein.
Macro Split
Protein 15%Carbs 61%Fat 23%
Category
snackWest Indian
Real Talk
- →Balanced in moderation. Watch the portion size.
- →High in sodium. Drink water and go easy on salt the rest of the day.
Alternatives
- Add a side salad – fiber fills you up
- Balance the meal – include protein and veggies
ELI5
West IndianWhat is this?
A snack or street food, usually eaten between meals.
Serving Size
1 2 pieces (80g) = 128 kcal
Macros
Carb-heavy (61%). Provides quick energy.
P: 5gC: 20gF: 3.4gFiber: 2.2g
Blood Sugar Impact
Low GI. Slow, sustained energy release. Good for blood sugar.
When to Eat
Best had in the morning to fuel your day.
Portion Perspective
Very light. Good as a side dish or snack.
Things to Note
Moderate Sodium
Best For
breakfastsnack
Watch sodium intake. Balance with fresh vegetables and fruits.
Disclaimer: Nutribaba provides general nutrition information for awareness only. Data sourced from IFCT 2017 and standard recipes. Actual nutrition may vary based on ingredients, portion sizes, and preparation methods. Consult a qualified professional for personalized dietary advice.