Dal Makhani

North Indian
ਦਾਲ ਮਖਣੀ(Punjab)दाल मखनी

Lunch · Dinner · 1 cup

Nutrition Facts

Per 1 cup

Calories220 kcal
Protein10g
Carbohydrates24g
Sugars3.6g
Fiber7g
Fat10g
Saturated5g
Sodium840mg
Glycemic Index28 (Low)

Per 100g Reference

110
kcal
5g
protein
12g
carbs
5g
fat

Portion Guide

This serving1 cup
1 standard cup≈ 200 ml
1 cup ≈ 200ml ≈ 200g (for most cooked foods)

Things to Note

Moderate Sodium
420mg sodium per 100g.

OKAY IN MODERATION

Why: Watch the moderate sodium
OK use: A few times a week

About This Dish

Black lentils slow-cooked with cream and butter. Rich and indulgent restaurant favorite.

Macro Split

Protein 18%Carbs 42%Fat 40%

Category

mainNorth Indian

Real Talk

  • Great protein source for vegetarians. Have it with rice or roti.
  • High in sodium. Drink water and go easy on salt the rest of the day.

Alternatives

  • Tomato-based currylighter, less saturated fat
  • Cashew cream (less)same richness, portion-controlled
  • Hung curd-based curryprotein + tang, less fat

ELI5

North Indian

What is this?

A north indian main dish typically eaten with rice or roti.

Serving Size

1 1 cup (200g) = 220 kcal

≈ 1 cups (1 cup = 200ml)

Macros

Balanced: 18% protein, 42% carbs, 40% fat.

P: 10gC: 24gF: 10gFiber: 7g

Blood Sugar Impact

Low GI. Slow, sustained energy release. Good for blood sugar.

When to Eat

Suitable for lunch or dinner.

Portion Perspective

Light portion. You may want more if this is your main meal.

Things to Note

Moderate Sodium

Best For

lunchdinner

Watch sodium intake. Balance with fresh vegetables and fruits.

Disclaimer: Nutribaba provides general nutrition information for awareness only. Data sourced from IFCT 2017 and standard recipes. Actual nutrition may vary based on ingredients, portion sizes, and preparation methods. Consult a qualified professional for personalized dietary advice.

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