Avakkai

South Indian
ఆవకాయ(Andhra Pradesh)ஆவக்காய் · आम का अचार

Lunch · Dinner · 1 tablespoon

Nutrition Facts

Per 1 tablespoon

Calories47 kcal
Protein0.3g
Carbohydrates2.1g
Sugars0.9g
Fiber0.6g
Fat3.9g
Saturated0.7g
Sodium360mg

Per 100g Reference

310
kcal
2g
protein
14g
carbs
26g
fat

Portion Guide

This serving15g
1 cup ≈ 200ml ≈ 200g (for most cooked foods)

Things to Note

Calorie Dense
310 kcal per 100g is calorie-dense. Watch portion sizes.
High Sodium
2400mg sodium per 100g. Those monitoring salt intake should be aware.
High Fiber
4g fiber per 100g is great for digestion.

OCCASIONAL TREAT

Why: Watch the sodium + calorie dense
OK use: Once in a while as a treat

About This Dish

A spicy raw mango pickle preserved with mustard powder and sesame oil.

Macro Split

Protein 3%Carbs 19%Fat 79%

Category

condimentSouth Indian

Real Talk

  • Tasty but calorie-dense. Keep portions small.
  • High in sodium. Drink water and go easy on salt the rest of the day.

Alternatives

  • Smaller portionsatisfy craving without overdoing it
  • Share with someoneenjoy together, eat less

ELI5

South Indian

What is this?

A traditional south indian dish.

Serving Size

1 1 tablespoon (15g) = 47 kcal

Macros

Fat-rich (79%). Satisfying but calorie-dense.

P: 0.3gC: 2.1gF: 3.9gFiber: 0.6g

When to Eat

Suitable for lunch or dinner.

Portion Perspective

Very light. Good as a side dish or snack.

Things to Note

Calorie DenseHigh SodiumHigh Fiber

Best For

lunchdinner

Watch sodium intake. Balance with fresh vegetables and fruits.

Disclaimer: Nutribaba provides general nutrition information for awareness only. Data sourced from IFCT 2017 and standard recipes. Actual nutrition may vary based on ingredients, portion sizes, and preparation methods. Consult a qualified professional for personalized dietary advice.

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